Coffee & Tea

Our Gourmet Coffee & Lattes are served with authentic espresso and coffee beans. Our unique coffee blend is blended with the highest quality beans from around the world. We have daily Latte specials that can be served hot, iced or blended as a frappe.

Tea

Chai Tea

Capputan's chai can be enjoyed as an iced drink or hot with steamed milk or even as a Chai Smoothie! We proudly offer the following David Rio Chai flavors:

  • Elephant Vanilla
  • Tiger Spice
  • Orca Spice
  • Tortoise Green Tea
  • Giraffe - Decaf.
  • Flamingo Vanilla - Sugar Free / Decaf.

Coffee

Gourmet Roasted & Groumet Premium Grade Coffee

Capputan offers gourmet coffee that you can enjoy anytime! Choose from our large selection of freshly roasted bean coffee.

  • Mocharoo - Classic hazelnut and exotic cinnamon with rich chocolate fudge.
  • Highlander Grogg - This old time favorite has a butterscotch and butter rum vanilla flavor. Light/Medium Roast.
  • Jamaican Me Crazy - An island blend of Coffee, caramel and vanilla.
  • Pecan Sticky Bun - Toasted pecans with lots of cinnamon only without the goo. ​
  • Carmel Kiss - Intense Caramel flavor without the sweetness.
  • Salted Caramel Mocha - Rich sea salted caramel mocha flavor
  • Indonesian Celebes - From the island of Sulawesi Celebes, this typical Indonesian has low acidity with full-bodied earthiness. Medium Roast.
  • Tanzanian AA - Grown on the slopes of Mount Kilimanjaro, under the shade of banana trees. This coffee is clean and aggressively complex that always offers a flavorful experience. Medium Roast.
  • Kenya - Kenyan coffees are as majestic as the morning African sun rising over the Savannah. A great Kenyan is not a subtle delicate coffee, but rather a coffee full of power and character. Medium Roast.
  • Brazilian Santos - Mild/Light roast - great flavor with no bitterness.
  • Mexico Chiapas - Excellent high grown Mexican coffees are known for being light to medium in body with mild acidity and good balance. Medium Roast.
  • Burundi - Highly floral, rich fluid body, deep red currant and complex acidity are the main attributes we have found extremely pronounced. Light/Medium Roast.